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This new book has just been published by Quill. It is a Must Read for
all cat and dog owners, veterinary students, and veterinarians seeking sound scientific and clinical documentation of the
health risks of main-stream manufactured pet foods, many of which they may still sell in their own hospitals and clinics.
Call
Quill driver books at 1-800-497-4909 to place on oder or visit www. or e-mail for interviews or more details to Publicity@quilldriverbooks.com
Michael W. Fox, B. Vet. Med., Ph.D., D.Sc., M.R.C.V.S is an advocate of holistic veterinary medicine and bioethics.
Elizabeth Hodgkins, D.V.M., Esq.is a feline specialist and was formerly Director of Technical Affairs at Hills
Pet Nutrition company.
Marion E. Smart, D.V.M., Ph.D. is a professor of veterinary nutrition at the University of Sakatchewan
College of Veterinary Medicine, Canada.
$25.00 ($25.00 Canada) • 6" x 9.25" • 200 pages
Hardcover •
Pub Date: October 2008
BISAC PET004000/003000
978-1884956-83-6/1-884956-83-1
Call Quill driver books at 1-800-497-4909
to place on oder or visit www. or e-mail for interviews or more details to Publicity@quilldriverbooks.com
Not Fit for a Dog highlights the dangers of modern pet food—how it is unbalanced, creates addiction, and often
contains ingredients that can literally poison your
pet. It destroys the myths propounded by pet food companies that human
food is “bad”
for pets, and that natural food diets are unsafe.
In this revolutionary book, three
veterinarians share their expertise to provide an
in-depth appraisal of the pet food industry and what people are feeding
to their cats
and dogs. The first insurance for an animal’s health and happiness is good nutrition and
pet owners,
veterinarians, and other professional animal care-providers will find this
book to be an invaluable and inspiring guide
and resource.
In it the reader will learn:
• How to read pet food labels and what you need to avoid
for pet’s sake.
• How to save on vet bills by preventing your animal from developing one or
more diet
related diseases.
• Why your vet may not have much to say about pet foods.
• What diet-related diseases
your animal may already have, and how a change in
diet can help.
• How our health and our pets’ health
are interconnected.
• Why we should all support organic farming practices and suppliers.
This book is a massive
indictment of the pet food industry, but also of our entire
approach to growing and processing food—for us humans
as well as for our pets.
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